Presenter: Peter Ranscombe (Scottish Field / Journalist)

Wine journalist Peter Ranscombe hosted a highly analytical session dedicated to the art of pairing wine and artisanal cheese. We explored how fat, acidity, and protein interact on the palate through a series of structured pairings in Glasgow. It was a sensory masterclass that provided practical skills for choosing the perfect bottle to accompany a cheese board.

Presenter: Greig Wilson (North South Wines / De Bortoli)

Greig Wilson provided a detailed look at the modern Australian wine industry through the work of the De Bortoli family. We learned about their innovative approaches to environmental sustainability within high-volume production. The tasting highlighted how heritage and modern technology can combine to create wines of great quality and consistency.

Presenter: Danny Mesarowich (Majestic)

Danny Mesarowicz led a side-by-side comparison of the premier vineyard areas of Napa and Sonoma in California. We explored the differences in climate and soil that result in distinct styles of Cabernet and Chardonnay within the same state. The evening was a sophisticated look at the "fine wine" regions of North America and their global influence.

Presenter: Richard Bampfield MW (Lidl / Independent buyer)

Master of Wine Richard Bampfield led a practical session in Edinburgh aimed at identifying value in the commercial supermarket trade. We learned professional tasting techniques to spot high-quality gems hidden within standard retail lists. The evening provided members with the skills to confidently navigate price points and find excellence in unexpected places.

Presenter: Ben Drury (Croatian Fine Wines)

Ben Drury guided us through an adventurous tasting of the former Yugoslavia’s vinous delights in Glasgow. We sampled indigenous varieties including the vibrant Malvazija and the versatile Graševina. The evening was a journey into regions of ancient winemaking tradition that are currently experiencing a modern quality revolution.

Presenter: Nicola and Neil Gordon (IWSS Presidents)

Our Presidents hosted a celebratory tasting in Edinburgh comparing six different sparkling wines from across the globe. The flight included premium examples from England, France, South Africa, and New Zealand, illustrating the diverse ways that bubbles are produced worldwide. It was a festive and educational session that highlighted the "joys of the fizz" in all its forms.

Presenter: Dan Partington (Shawbury Vintners)

Dan Partington introduced us to the artisanal side of Italian winemaking, focusing on limited-production family vineyards. We tasted a selection of boutique wines from across the peninsula that highlighted the passion and heritage of small-scale producers. It was a refreshing look at the diversity of styles that exist outside of Italy's major commercial labels.

Presenter: David Cousland (Independent Importer)

David Cousland hosted a detailed exploration of the Loire Valley, focusing on low-input organic wines from independent family properties. We were introduced to lesser-known varieties like Melon de Bourgogne and Cot, experiencing the true "unfiltered" character of the region. The session provided a deep understanding of the Loire’s commitment to terroir-driven winemaking.

Presenter: Barry Wilson (Corney & Barrow)

Barry Wilson led a fascinating side-by-side comparison of Portugal’s varied regions. We tasted reds and whites from the rugged Douro Valley against maritime examples from Alenquer, experiencing how geography drastically alters the profile of Portuguese grapes. The evening highlighted why Portugal is consistently one of the most exciting and high-value wine nations in Europe.

Presenter: IWSS Presidents (IWSS)

This was a classic night of vinous fun and deduction in Edinburgh. Members had to use all their tasting skills and logic to spot the "bluff" in three competing descriptions for each wine presented. It was a wonderful opportunity for social connection while putting our critical wine knowledge to a playful test.

Presenter: Jonathan Mitchell (The Wine Cru)

Jonathan Mitchell hosted a prestigious vertical tasting of the iconic Clos de los Siete reds from the Uco Valley. This session focused on the work of Michel Roland and the collaborative effort of seven French families producing world-class Malbec blends in Argentina. It was a sophisticated masterclass in high-altitude viticulture and the ageing potential of South American "Super Tuscans".

Presenter: Trade Representative (Vins de Bordeaux)

A representative from Vins de Bordeaux led us on a journey through the "everyday" side of the world’s biggest production region. We bypassed the Grand Crus to discover the incredible variety and value available from across the wider appellation. The session reminded us that Bordeaux remains a source of immense stylistic diversity beyond its most famous labels.

Presenter: Social Event (IWSS)

Our summer social in Linlithgow was a highlight of the season, featuring a leisurely three-course lunch in a beautiful conservatory setting. Members enjoyed a "BYOB" format where we shared bottles from our own collections with fellow enthusiasts. It was a perfect afternoon of food, fine wine, and conversation that celebrated the community spirit of the Institute.

Presenter: IWSS Committee (IWSS)

The Annual General Meeting concluded with our signature wine quiz and a high-stakes blind tasting competition. Members competed for the Institute's prestigious silver trophies while looking forward to the upcoming year's programme. It was a fitting end to the season, blending professional oversight with the joy of shared vinous competition.

Presenter: Stephen Running (The Wine School)

Stephen Running guided us through the unique Huguenot influence and the creative output of independent producers in the Franschhoek valley. We explored how this specific "French corner" of South Africa continues to produce world-class wines with a distinct European flair. It was a wonderful opportunity to see how tradition and terroir intersect in one of the Cape's most beautiful regions.

Presenter: Nick Oakley or Graham Crawford (Oakley Wine Agencies)

This expansive journey took us far beyond the famous ports of the Douro to explore the diverse still wine regions of Portugal. Under expert guidance, we sampled the crisp output of Vinho Verde and the robust profiles of the Dão, Beira, and Tejo regions. The tasting highlighted the incredible value and indigenous variety that makes Portugal such an exciting destination for modern wine enthusiasts.

Presenter: Neil Gordon (Garth Wines)

Neil Gordon presented a rare opportunity to taste Pinot Meunier as a standalone star rather than a blending component. We explored the versatility of the grape through single-varietal bottlings in red, white, and rosé styles from the Württemberg region of Germany. This session was an enlightening look at a variety that is finally stepping out from the shadow of Pinot Noir and Chardonnay.

Presenter: Ben Murdoch (Justerini & Brooks / Santiago de Cuba)

We departed from the world of wine for a spirited evening focused on the legendary rums of Santiago de Cuba. Ben Murdoch guided us through a selection of neat rums and expertly crafted cocktails from the Oriente region, often called the "Cradle of Light Rum". It was a sophisticated masterclass that showcased the complexity and ageing potential of premium Cuban spirits.

Presenter: Robb and Nicola Merchant (White Castle Vineyard)

Robb and Nicola Merchant shared their passion and their award-winning bottles from the White Castle Vineyard in Abergavenny. We sampled a range of high-quality Welsh wines, including the distinctive Siegerrebe variety, which demonstrated the world-class potential of UK viticulture. The evening was a testament to the growth and refinement of the burgeoning Welsh wine scene.

Presenter: David Miller (Angel Fine Wines)

David Miller provided expert insights gleaned from a personal visit to the premier wineries of California's most famous valley. We explored the distinct characteristics of several Napa Valley sub-regions, tasting wines that defined the power and elegance of the area. The session provided a deep understanding of why Napa remains a benchmark for Cabernet Sauvignon and Chardonnay on the world stage.

Presenter: Michael Bush (Nyetimber)

Our Glasgow members were treated to an evening with Nyetimber, the pioneers of the English Sparkling Wine revolution. Michael Bush presented four key wines from their core range, illustrating the precision and quality that allows these bottles to compete with the finest Champagnes. It was a celebratory tasting that showcased the very best of British viniculture.

Presenter: Richard Bouglet (L'Art du Vin)

Richard Bouglet led a sobering yet inspiring report on how high-quality organic producers in France are tackling climate challenges. We examined the specific agricultural measures being utilised to mitigate rising temperatures while maintaining the integrity of classic French regions. It was an essential look at the intersection of environmental sustainability and professional winemaking.

Presenter: IWSS Committee (IWSS)

Just in time for Hallowe'en, the Committee hosted a gothic-themed exploration of Dracula’s home territory. We were introduced to the ancient and evocative Romanian varieties Feteascǎ Neagrǎ and Tǎmâioasǎ Româneascǎ. Beyond the atmospheric theme, we discovered that Transylvania is producing sophisticated wines of incredible character and history.

Presenter: David Cousland (Independent Importer)

David Cousland led a comprehensive tasting that showcased the full diversity of the Sancerre region. While Sancerre is synonymous with aromatic whites, we had the rare opportunity to explore its vibrant rosés and elegant Pinot Noir-based reds. The evening was a masterclass in how a single appellation can express a multitude of "palettes" through its unique flint and limestone soils.

Presenter: Barry Wilson (Corney & Barrow)

This light-hearted but highly educational evening saw Barry Wilson remake the historic 1976 Paris Wine Tasting for a Scottish audience. We blind-tasted a selection of classic Bordeaux reds against their high-performing counterparts from California. The results challenged our preconceptions and proved once again that great wine quality knows no borders.

Presenter: Natalie Walsh (Villa Maria Wines)

Natalie Walsh provided a modern look at New Zealand winemaking through the lens of the iconic Villa Maria estate. We focused on their industry-leading sustainability initiatives and their bold move towards quirky varieties like Albariño from Hawke’s Bay. It was a refreshing take on a region often associated only with Sauvignon Blanc, showcasing the true depth of Kiwi innovation.

Presenter: Barry Wilson (Corney & Barrow)

This exceptional away day saw members journeying to Ayr for a truly historic experience within the storied cellars of Corney & Barrow. We held a sophisticated comparison tasting in the very same vaults that Robert Burns himself once inspected during his tenure as an exciseman. The afternoon was rounded off with a sumptuous three-course lunch, providing a perfect blend of vinous education and culinary indulgence.

Presenter: Douglas Williamson (Juniper Wine Café)

Douglas Williamson led a fascinating session that challenged our conventional wisdom regarding consumer tastes. We explored a curated range of "unexpected" top sellers—wines that defy standard expectations yet consistently win over palates. It was an eye-opening evening that proved even the most seasoned wine lovers can still be surprised by what truly captivates the market.

Presenter: Social Event (IWSS)

This social Sunday afternoon was a delightful highlight of our calendar, held at the unique Du Vin Bouchers. Members gathered to enjoy a selection of fine drinks paired with artisanal sharing platters of premium cheese and charcuterie. The hybrid butcher-wine venue provided an atmospheric backdrop for relaxed conversation and high-quality local hospitality.

Presenter: Niall Keddie (Abbey Fine Wines)

Niall Keddie hosted a high-stakes blind tasting challenge that pitted the classic European heartlands against ambitious international developments. It was a rigorous test of critical sensory analysis as we attempted to determine the origins of each flight. The evening sparked lively debate and offered a deep dive into how terroir and technique translate into the glass across different continents.

Presenter: Nick van Woerkom (Haute Cabrière)

We were privileged to host an exclusive session with the Managing Director of the prestigious Haute Cabrière winery. The tasting offered a comprehensive look at the Franschhoek estate’s portfolio, including their celebrated Cap Classique, the refined Haute Collection, and the iconic Pierre Jourdan brands. It was a rare opportunity to hear first-hand about the winemaking philosophy of one of South Africa's most storied producers.

Presenter: David Miller (Angel Fine Wines)

David Miller led us on a vibrant whistle-stop tour through the sprawling Languedoc-Roussillon region. Known as the area with the fewest viticultural restrictions in France, it offered a playground of diverse styles and innovative blends. We discovered how this dynamic region is consistently delivering some of the most exciting and high-value bottles in the modern wine world.

Presenter: Pete Stewart (Majestic Giffnock)

Pete Stewart guided us on a whirlwind flight across the diverse states and provinces of the Americas. From the cool-climate regions of the North to the sun-drenched valleys of the South, we sampled four distinctive whites and four robust reds. The evening showcased the incredible breadth of viticulture across the New World and highlighted the unique character of its varied terroirs.

Presenter: Michael Bush (Nyetimber)

This poignant evening was dedicated to the memory of our late colleague David Mair, featuring a flight of exquisite English Sparkling Wines from Nyetimber. Michael Bush presented a selection of special cuvées that demonstrated why Nyetimber remains at the forefront of the UK's sparkling wine revolution. The wines were elegantly paired with canapés, making for a fitting and sophisticated tribute.

Presenter: Carrie Davies (Lothian Wine School)

Carrie Davies led a forward-looking exploration into how the wine industry is adapting to a changing environment. We examined the future of viticulture through the lens of new grape varieties, including those recently approved for the Bordeaux region like Arinarnoa and Alvarinho. It was an insightful session that balanced the science of climate resilience with the practical reality of what will soon be in our glasses.

Presenter: Danny Mesarowicz (L'Art du Vin)

Danny Mesarowicz took us on a deep dive into the volcanic and maritime terroirs of Sicily. We explored the fascinating contrast between ancient indigenous grapes and successfully introduced international varieties. The tasting highlighted why the "football" of Italy is currently one of the most vital and creatively fertile wine regions in Europe.

Presenter: Greig Wilson (North South Wines / De Bortoli)

Greig Wilson presented the impressive portfolio of the De Bortoli family, a staple of Australian winemaking for a century. We learned about the company's pioneering efforts in environmental sustainability while sampling wines from New South Wales and beyond. The evening was a celebration of family heritage, innovation, and the enduring quality of high-volume Australian production.

Presenter: Phoebe Weller (Valhalla's Goat)

Phoebe Weller orchestrated a clever and interactive tasting to mark International Sauvignon Blanc Day. By interspersing the star variety with other contrasting grapes, we were able to test our preferences and combat the common pitfall of palate fatigue. It was a refreshing and educational take on one of the world's most popular, yet often misunderstood, grape varieties.

Presenter: IWSS Committee (IWSS)

The IWSS Committee hosted a fascinating sensory journey into the "soul" of the grape. By juxtaposing iconic, signature expressions of specific varieties with more accessible counterparts, we explored how "varietal voice" can range from subtle to stark. It was a masterclass in critical tasting that helped members refine their ability to identify core grape characteristics.

Presenter: Lockett Bros Team (Lockett Bros / Logan Wines)

Our summer excursion to North Berwick was a standout social event, featuring a private tasting at Lockett Bros. We enjoyed a selection of Logan Wines from the Mudgee and Orange regions of Australia, perfectly paired with artisanal cheeses. The day concluded with a communal late lunch at Herringbone, making for a perfect coastal afternoon of fine wine and friendship.

Presenter: Amanda Barnes MW (South America Wine Guide)

Often overshadowed by its larger South American neighbours, Uruguay is a hidden gem in the wine world. This tasting explored the country's signature grape, Tannat, known for its deep colour, firm tannins, and complex notes of dark fruit and spice. We also sampled other varietals thriving in its Atlantic-influenced climate, discovering the unique character and quality of Uruguayan wines.

Presenter: Alzbeta 'Betty' Novotna (Wines of Bohemia)

Journey with us to the heart of Europe as we uncorked the surprising and delightful wines of the Czech Republic. From the historic vineyards of Bohemia to the sun-kissed slopes of Moravia, we discovered a rich winemaking tradition. This tasting showcased a variety of grapes, including crisp Rieslings, aromatic Palavas, and the unique St. Laurent, highlighting the diverse terroir of the region.

Presenter: Pete Stewart (Majestic)

Inspired by the famous 1976 'Judgement of Paris', our tasting put Scottish palates to the test. We blind-tasted a selection of Old World classics against their New World counterparts. This fun and educational evening challenged preconceptions and sparked lively debate, proving that great wine can come from anywhere.

Presenter: Lisa-Marie Blatt (Württemberg Wine Princess / Garth Wines)

We were honoured to welcome a German Wine Princess for a special presentation. She guided us through the elegant and complex dry wines of her home region. This was a unique opportunity to gain insider knowledge and taste a curated selection of top-quality Rieslings and other varietals, showcasing the modern face of German winemaking.

Presenter: Tatenda (@tatendas_tastings)

This tasting delved into the world of minimal-intervention winemaking. We explored wines crafted with wild yeasts and according to biodynamic principles, which treat the vineyard as a living ecosystem. The result is wines of incredible character and a true expression of their terroir. We tasted a range of natural wines that were vibrant, complex, and full of life.

Presenter: Ben Drury (Independent Consultant)

Stepping off the beaten path, this tasting celebrated the weird and wonderful grapes of the wine world. From Agiorgitiko to Zweigelt, we explored a fascinating lineup of lesser-known varietals. It was an evening of discovery, expanding our palates and proving there's always something new and exciting to taste.

Presenter: Maggie of the IWSS Committee

Do celebrity-endorsed wines live up to the hype? We put them to the test in this light-hearted tasting. From rock stars to film icons, we sampled a range of wines with famous names attached. We separated the truly fine from the forgettable and had a lot of fun doing it.

Presenter: IWSS Committee

A classic IWS Scotland evening. This tasting was a wonderful opportunity for members to gather, socialise, and enjoy a curated selection of excellent wines. The theme was simply 'great wine,' and the evening delivered with a variety of styles and regions designed to delight every palate.

Presenter: David Miller (Angel Fine Wines)

We were delighted to partner with The Angel Fine Wines for their annual portfolio tasting. This was a fantastic opportunity to sample a wide array of premium wines from their collection, featuring both iconic producers and rising stars from around the globe. A real treat for any wine lover.

Presenter: Phoebe Weller (Valhalla's Goat)

This tasting celebrated the versatility of the Grenache grape. From the pale rosés of Provence to the powerful reds of Châteauneuf-du-Pape and Priorat, we explored the many expressions of this noble variety. We discovered its ability to produce wines of great charm, complexity, and power.

Presenter: Social Event (Du Vin Bouchers)

A wonderful social event that brought members together in the historic town of Linlithgow. We enjoyed a relaxed afternoon of fine wine, delicious sharing platters, and great conversation. It was the perfect way to connect with fellow wine enthusiasts in a casual setting.

Presenter: Richard Bouglet (L'Art du Vin)

We journeyed to the sun-drenched south of France to explore the diverse appellations of the Languedoc. From the rugged hills of Faugères to the coastal plains of La Clape, we tasted a range of wines that showcased the region's incredible value and quality. A deep dive into one of France's most exciting wine regions.

Presenter: Dan Farrell-Wright (Wickham's Wine Merchants)

Forget everything you thought you knew about Beaujolais! This tasting went beyond Nouveau to explore the serious, complex, and ageworthy wines of the region's ten cru. We discovered the distinct character of villages like Morgon, Fleurie, and Moulin-à-Vent, showcasing the elegance and charm of the Gamay grape.

Presenter: David Cousland (Independent Importer)

The Loire Valley is a region of incredible diversity, and this tasting explored its full range. From the crisp Sauvignon Blancs of the east to the rich Chenin Blancs and Cabernet Francs of the west, we journeyed along the river, tasting the varied styles and terroirs that make the Loire one of the world's most versatile wine regions.

Presenter: David Miller (Angel Fine Wines)

A deep dive into the heart of Tuscany and its most famous wine. We explored the different zones of Chianti Classico, tasting wines that ranged from youthful and vibrant to complex and mature. This was a celebration of the Sangiovese grape and the timeless appeal of Italian wine.

Presenter: Claire Blackler MW (Case Studies)

The season kicked off with an exceptional educational opportunity. A Master of Wine guided us through a structured tasting, teaching us how to assess wine like a professional. We learned about aroma, flavour, structure, and quality, honing our tasting skills with a superb flight of benchmark wines.

Presenter: Kamil Barczentewicz (Kamil Barczentewicz / Wines of Poland)

Owner and winemaker Kamil Barczentewicz introduced us to Polish 'cool climate' wines. We explored the unique microclimate and mineral terroir of his 12-hectare estate near the Vistula river, south-east of Warsaw.

Presenter: David Miller (Angel Fine Wines)

We explored the fascinating variations within Rioja, led by Vice-President David Miller. The tasting covered subdivisions, diverse grape varieties, and a range of styles including rosé, white, and red wines.

Presenter: Maggie (IWSS)

A blind assessment of wines associated with famous names on the UK market. We tested whether celebrity branding influenced our palates or if the quality stood up on its own.

Presenter: Mark O'Bryen MW (Hatch Mansfield)

Master of Wine Mark O'Bryen guided us through affordable gems from Burgundy's lesser-known villages. We focused on Chardonnay and Pinot Noir from areas like Ladoix, Chenôve, Rully, and Loché.

Presenter: Luca Rowe (Hallgarten and Novum Wines)

We discovered the indigenous varieties of North Macedonia from the historic Tikveš winery. The evening featured unique grapes like Vranec, Smederevka, and Kratošija, showcasing 140 years of winemaking tradition.

Presenter: Carrie Davies (Lothian Wine School)

This session delved into the Sherry triangle of Jerez, Sanlúcar, and El Puerto. We explored a wide spectrum of styles, from bone-dry Fino and Manzanilla to the rich sweetness of Pedro Ximenez.

Presenter: Davie Miller of the IWSS

A light-hearted global tour seeking out wines with Scottish links. From Elgin in South Africa to Rutherglen in Australia, we sampled bottles that carry a piece of Scotland in their story.

Presenter: Bruce Farquhar (Dramfool)

A tutored exploration of how wood and alcohol strength impact flavour. We tasted several single cask, cask strength whiskies to understand the profound influence of the maturation process.

Presenter: Ben Drury (Alpine Wines)

We sampled high-quality Austrian wines from the Danube and Burgenland regions. The tasting focused on the drier end of the spectrum, showcasing the elegance and precision of modern Austrian winemaking.

Presenter: David Cousland (Independent Importer)

Sourced directly from family wineries, we tasted wines from across the length of the Loire river. The flight included classic expressions of Sauvignon Blanc, Chenin Blanc, and Cabernet Franc.

Presenter: José Masot (Luigi Bosca / Terroir Wines)

We were guided through the high-altitude wines of Mendoza, Argentina. Moving beyond Malbec, we explored the quality of Luigi Bosca's Cabernet Sauvignon and Chardonnay.

Presenter: Greig Wilson (North South Wines)

We visited Entre Deux Mers and Pessac-Leognan through a selection of Bordeaux wines. The tasting began with a Crémant and continued with four whites and four reds, showing the region's diversity.